Ryan Thompson

Ryan Thompson breaks down the fast-food industry so you can better understand what you eat. You get clear insights into major chains, menu changes, and business strategies that shape everyday food choices across the U.S.
Delta brings Shake Shack to flight passengers, but will the meal have a smooth takeoff?
Fast Food

Delta launches Shake Shack meals on flights: will service meet expectations

Ski-thru McDonald's in Sweden thrills woman who followed her passion
Fast Food

Sweden’s ski-through McDonald’s becomes viral must-stop for passionate skiers

Raw McDonald's beef patty mysteriously lands on car windshield in drive-thru line
Fast Food

McDonald’s drive-thru: raw burger patty smacks into car windshield

Are onions safe to eat after the E. coli outbreak? What you must know
Fast Food

Onions linked to E. coli outbreak may still be sold: how to check and stay safe

First-class Delta passenger tries newly launched Shake Shack meal served on flight, social media users react
Fast Food

Delta brings Shake Shack to first class: passenger taste test ignites social media buzz

McDonald's chicken nuggets come in these 4 shapes and here's why
Fast Food

McDonald’s chicken nuggets: how four unique shapes affect your order

Fast Food

Burger King rolls out royal menu deal: aims to counter McDonald’s chicken wrap

Economic experts pan Hochul’s ‘inflationary’ ‘inflation refunds’: ‘Not difficult math’
Fast Food

Inflation refunds from Hochul face blowback: economists say numbers don’t add up

Corporate America is ‘running away from Biden’, former McDonald's CEO says
Fast Food

Corporate America pulls back from Biden: ex-McDonald’s CEO warns

Chick-fil-A brings back key lime seasonal beverages absent from menus since 2019
Fast Food

Chick-fil-A key lime drinks return after four-year absence

Fast Food

Chick-fil-A changes waffle fry formula: fans notice crispiness and flavor shifts

Fast Food

California first responders: free meal locations and pickup times today

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