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After a dramatic 2025 World Series and the arrival of high-profile stars, Dodger Stadium’s concession stands have been retooled for the 2026 season — expanding flavors to match Los Angeles’s cultural mix and the club’s growing global appeal. New menu items, expanded Japanese offerings and creative twists on ballpark classics aim to keep fans at Chavez Ravine sampling as much as they watch.
The changes come as baseball’s visibility has surged following a memorable Fall Classic and the continued marketability of top players. Chef Christine Mazakian-Gerriets led the stadium’s refresh, assembling dishes meant to reflect the city’s neighborhoods rather than a single concession-stand formula.
- Chow Mein Burrito — Stir-fried noodles and chicken wrapped and deep-fried for a crunchy, handheld mash-up. (Fan Fare, Reserve section)
- Chick-e-Churri Sandwich — Cornflake-breaded chicken with chimichurri, avocado and peppery arugula for a tangy counterpoint. (Chicken Change-Up)
- Burrito Bowl — Build-your-own bowl with choice of protein, peppers, rice, beans, pico and guacamole — a customizable option for diverse appetites.
- Lunch Box Burger — Pepper jack burger finished with peanut butter, grape jelly and candied Sriracha bacon — one of the season’s conversation-starters.
- Cookies & Cream Cold Brew — Iced coffee topped with cold cream and cookie crisps, a sweeter caffeine pick-me-up.
- Fried Chicken Bucket — Eight pieces with classic sides, positioned as a simple group-friendly choice.
- Loco Moco Bowl — A Hawaiian plate of rice, hamburger patty, gravy and a sunny-side egg, now on the menu for richer comfort-food cravings.
- Watermelon Habanero Margarita — A sweet‑and‑spicy cocktail with a Tajín rim for fans seeking a bolder drink option.
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Where to find the highlights
Dodger Stadium’s concessions are organized by level and plaza, each offering a mix of national chains, local vendors and specialty stands. Below is a quick map to the areas worth exploring depending on your craving.
| Area | Standout offerings |
|---|---|
| Centerfield Plaza | Burgers, taqueria-style fare and kosher options; a good place for varied group orders. |
| Right Field Pavilion | Nacho-heavy dishes, cocktails and grab-and-go snacks for a lively, social vibe. |
| Field Level | Traditional Dodger Dogs alongside specialty bowls, takoyaki and themed stands. |
| Reserve Level | Family-style items and a number of chef-driven booths with creative twists. |
| Loge & Top Deck | Quick-serve staples, craft-beer taps and dessert stations for late-inning cravings. |
Tips for game day
Dodger Stadium maintains a policy allowing outside food, so fans who prefer to pre-game offsite still have that option. For those eating inside, peak windows for shorter lines are early in the first inning or between the fourth and sixth innings.
Many of the larger, sharable items — fried chicken buckets, nacho helmets, and burrito bowls — are placed in central concessions like Fan Fare and the field-level stands, making them convenient if you’re with a group. Sweet-tooth fans should head to the Sweet Spot for soft serve, churros and novelty sundaes.
Alcohol offerings have expanded across the ballpark, with specialty cocktails and sake appearing alongside beer selections — a reflection of both local tastes and the stadium’s effort to cater to international visitors.
Why this matters: the updated menu is more than novelty — it’s part of a broader strategy to make attending a game a multi-sensory experience that reflects Los Angeles’s culinary diversity and the Dodgers’ increased global profile. Whether you come for the baseball or the bites, there’s now a clearer reason to arrive hungry and explore.
