With just two ingredients, she creates a crispy pan bread that stuns food lovers

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Katy?s Recipe: Simplicity at Its Crunchiest
Rave Reviews (and a Few Mouths Watering)
How to Make Katy?s 2-Ingredient Crispy Pan Bread
No Fuss, Big Satisfaction

Bread-making got a serious revival during the first lockdowns in 2020, but let?s be honest: finding THE ultimate recipe, and actually pulling off a crusty, tasty loaf at home, isn?t always a walk in the park. And if you don?t have an oven, that just takes the challenge to a whole new level. But for Katy?a chef and cookbook author?there?s a brilliant shortcut. On her YouTube channel Un jour Une recette, which boasts almost 450,000 followers, she just revealed her secrets for making delicious mini breads in a flash?no oven, no kneading, no fancy ingredients needed. Just two: self-raising flour and Greek yogurt. No, really.

Katy?s Recipe: Simplicity at Its Crunchiest

The beauty of this recipe is its radical simplicity. As Katy herself says, there?s no kneading, no oven, no yeast involved?in fact, there?s barely any waiting at all. With just self-raising flour (think flour with the rising agents already mixed in) and Greek yogurt, anyone can make fresh bread, even in a cramped apartment kitchen or when the bakery?s taken the day off.

These little breads take just 10 minutes to make, cooking time included, and require no kneading, explains the British chef. Bread with 2 ingredients?crusty, delicious, no added salt, and no baker?s yeast. It?s the perfect emergency bread if your bakery is closed. Depending on your flour brand, you may need to add about 10 grams more yogurt. Enjoy!

Rave Reviews (and a Few Mouths Watering)

Need proof? The comments on Katy?s video say it all. Viewers couldn?t stop gushing about the results, leaving reviews like:

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Super recipe, it was a treat?soft and light, stuffed with ham and cheese.

Thank you so much for this delicious recipe; it reminds me of English muffins, but way easier.

I?ve been waiting for this recipe forever?amazing!

How to Make Katy?s 2-Ingredient Crispy Pan Bread

In a mixing bowl, pour in the self-raising flour, then add the Greek yogurt.
Mix together with a wooden spoon until you have a thick dough ball.
Flour your work surface and the dough ball, then roll the dough out to about 1/4 inch (7 mm) thick.
Using a round cutter, cut out 10 mini breads.
Heat a frying pan (no need for oil or butter), then cook the breads, covered, over low heat for 8?10 minutes. No peeking?they?ll steam themselves fluffy and golden.
Once cooked, let them rest for 10?15 minutes before slicing. (Yes, this part is tough. But wait?they?re worth it!)

No Fuss, Big Satisfaction

No yeast? No problem. No oven? No sweat. Add Greek yogurt and self-raising flour to your shopping list and you?re set?crusty, mini pan breads on the table in less time than it takes to find your keys. Perfect for busy days, lunchboxes, or as a last-minute rescue when the bakery?s closed. Happy snacking!