Update: Use Promo Code “lastchance” for a $20 discount!
We’re just one week away from an exciting event in Santa Clarita, and there is still a way for you to join in!
Best-selling author J. Kenji Lopez-Alt will be in SCV to share his secrets behind the best Thanksgiving Meal you’ve ever had. Learn the secrets of brining and roasting a turkey to guarantee that you’ll never be dry or bland again!
The event will be held in partnership with College of the Canyons Institute for Culinary Excellence in their brand new facility on the Valencia Campus. Join us Wednesday, October 21st from 5:00pm – 8:00pm
Guests will receive a hardcover copy of the book The Food Lab: Better Home Cooking Through Science (retail value $49.99) featuring over 1000 full color photographs and detailed recipes with an understanding of the reasons why certain methods and techniques are used to make certain dishes. Guests are also invited to a private meet and greet with the author and have their book signed before the demonstration.
Proceeds from this event will benefit feedSCV, a non-profit dedicated to improving the nutritional awareness and availability to everyone in the Santa Clarita Valley.